I love making Crepes. It isn’t difficult and they are good alone or stuffed. I have made turkey crepes after Thanksgiving, tuna, and an egg mixture to put into the crepes.
So a dessert crepe isn’t a far stretch either. I can put any type of fruit inside. Then cook additional fruit to a syrup to pour over the crepes. Then top with powdered sugar. Yum!
4 eggs, beaten
1 ½ cups milk
2 Tablespoons butter, melted
1 Cup flour
2 Tablespoons Sugar
Whisk eggs, milk, melted butter, flour, sugar and salt.
Heat a small skillet pan over medium heat. Grease pan with butter or oil.
Spoon batter into the pan tilting it so that the whole pan is covered.
Cook, 1 to 2 minutes then flip. Cook till toasty brownish.
Fill with cut fruit. Fold in thirds.
Place seam down on a plated. Sprinkle with powdered sugar.
Drizzle with chocolate syrup, if desired.
Caramel-Apple Skillet Buckle
My grandma made a version of this for me when I was a little girl—and fresh apples from a tree in her backyard added an extra-special touch. I’ve adapted her recipe because I love the combination of apple, pecans and caramel. —Emily Hobbs, Springfield, Missouri
1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1-3/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1-1/2 cups buttermilk
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter
3/4 cup finely chopped pecans
1/2 cup old-fashioned oats
6 cups thinly sliced peeled Gala or other sweet apples (about 6 medium)
18 caramels, unwrapped
1 tablespoon buttermilk
Optional toppings: Vanilla ice cream, whipped cream, additional chopped pecans and ground cinnamon
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.
Beat in vanilla. In another bowl, whisk flour, baking powder, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased 12-in. cast-iron or other ovenproof skillet.
For topping, in a small bowl, mix brown sugar and flour; cut in butter until crumbly. Stir in pecans and oats; sprinkle over batter. Top with apples.
Bake until apples are golden brown, 60-70 minutes. Cool in pan on a wire rack.
In a microwave, melt caramels with buttermilk; stir until smooth. Drizzle over cake. Let stand until set. Serve with toppings as desired.
Cooking with mom, grandma or your sisters, it's always fun to be in the kitchen and cooking something tasty. The kitchen is always the center of the home, entertaining, and good food. Take a journey through your family recipes. What memories does it bring about your family? What are your favorite family cooking experiences? Share with a friend. Share with us.