More of Mom's Favorite Recipes
Baked Orange Pecan French Toast
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 tsp vanilla
1/4 tsp ground nutmeg
81/2 thick bread slices
1/4 cup butter or margarine
1/2 chopped pecans
Beat together eggs, juice, milk, sugar, vanilla and nutmeg
Arrange bread in a single layer
Top with egg mixture & Refrigerate for 2 hours
Melt butter in a 10x15x2 pan, and arrange bread on top.
Bake at 350 for 20 minutes. Sprinkle with pecans, and bake 10 minutes more.
Orange syrup 1/2 cup sugar, 1/2 cup butter, 1 cup orange juice
Combine and cook over low heat . Do not boil.
Cool for 10 minutes and serve warm.
Above recipe doubled and makes 20 slices.
It seems old fashioned now to like stuffing. I love it! I only like it at Thanksgiving but this is the best!
6 Item Holiday Stuffing
1. 1 boxed stuffing mix follow directions (with broth not water)
2. 2 stalks of celery stringed added at the end
3. 1/2 cup golden raisins
4. Breakfast Sausages, 2 cups fully cooked
5. 1/2 cups walnuts chopped added at the end
6. 1 small apple peeled and chopped bite size added at the end
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